Pizza Diavola

4.8 121 ratings

Prep. 15 min

Total 1 h 30 min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
barley malt
dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour plus extra dusting
400 g
extra virgin olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Topping

mozzarella cut in pieces (2 cm)
200 g
spicy salami sliced
150 g
pepperoni, sliced
extra virgin olive oil plus extra for drizzling
20 g
pomodorino tomatoes halved
250 g
baby plum tomatoes, halved
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2553.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Prosciutto and Mushroom Pizza

2 godz. 45 min

Devilled Chicken with Coleslaw

1 godz. 45 min

Spanish Brunch

1 godz. 15 min

Spaghetti Carbonara

25 min

Piri Piri Chicken with Chopped Vegetable Salad

7 godz. 20 min

Sausage Mummies

1 godz. 10 min

Bulgur and Salmon Rolls

1 godz. 20 min

Pizza Marinara

1 godz. 35 min

Mini Cheesecakes with Mango Purée

3 godz.

Pizza Capricciosa

1 godz. 35 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min