Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, feuilles lavées et séchées
- 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 30 g échalote
- 1000 g de palourdes fraîches, nettoyées
- 400 g d'eau, jusqu’à l’obtention de 750 g de liquide
- 1 c. à café de sel
- 100 g de tomates-cerises, coupées en deux
- 1 pincée de poivre noir, fraîchement moulu
- 350 g de pâtes sèches, type farfalle, d’excellente qualité
- 15 g de pignons de pin entiers
- Nutrition
- per 1 portion
- Calories
- 1803 kJ / 431 kcal
- Protein
- 20 g
- Carbohydrates
- 66 g
- Fat
- 12 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin dauphinois
50min
Lasagnes classiques
2 godz. 5 min
Mayonnaise à l'ail
10min
Sauce béchamel
15min
Haricots verts au thym
1h 10min
Vinaigrette balsamique aux myrtilles
5 min
Gratin de pommes de terre
1h 10min
Pizza aux légumes
2 godz. 5 min
Pizzoccheri à la mode du Val Poschiavo
1h 30min
Curry de poulet
35min
Ragoût de bœuf
1h 50min
Crevettes au curry
35min