![Penne aux moules Penne aux moules](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E08C4B2A-E50E-49E0-9877-D99774400765/Derivates/37a8c046-47c4-4608-b732-bbe3e8d0f9db.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de persil frais, feuilles lavées et séchées
- 1000 g de moules fraîches, nettoyées
- 400 g d'eau
- 50 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 1 c. à café de sel
- 350 g de pâte sèche, type penne rigate, d’excellente qualité
- 1 pincée de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 1945 kJ / 465 kcal
- Protein
- 19 g
- Carbohydrates
- 66 g
- Fat
- 16 g
- Fibre
- 3 g
In Collections
Alternative recipes
Cuisson des œufs
20min
Cuisson des œufs
20min
Rotolo aux champignons et poivrons
2h 15min
Pizza jambon et champignons
1h 45 min
Pizza quatre fromages
1 godz. 40 min
Penne aux maquereaux, tomates-cerises et herbes aromatiques
35min
Conchiglie à la sauce chou-fleur
35min
Lasagnes classiques
2h
Riz jaune au poulet
40min
Vinaigrette aux poivrons
5min
Boulettes de viande à la sauce espagnole
55min
Mousse au thon
10min