Devices & Accessories
Mixed meat rillettes
Prep. 20 min
Total 4 h 10 min
28 portions
Ingredients
-
carrot cut into pieces1
-
brown onion cut into pieces1
-
dried porcini mushrooms or dried shiitake mushrooms10 g
-
water1200 g
-
ground allspice1 tsp
-
fresh thyme leaves only2 sprigs
-
dried bay leaves3
-
gravy beef cut into cubes (3-4 cm)200 g
-
chicken thigh fillet cut into cubes (3-4 cm)200 g
-
ham hock (smoked)1200 - 1500 g
-
salt½ tsp
-
nutmeg⅛ tsp
-
ground black pepper½ tsp
-
ground ginger⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
50.8 mg
Protein
17.8 g
Calories
816.1 kJ /
194.3 kcal
Fat
13.6 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
0.5 g
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Australia and New Zealand
Australia and New Zealand
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