Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 59 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 2119.1 mg

Protein 27.4 g

Calories 2076.3 kJ / 496.3 kcal

Fat 14.6 g

Fibre 2.2 g

Saturated Fat 4 g

Carbohydrates 64.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Spaghetti Carbonara

40 min

Teriyaki Chicken

1 h

Pineapple Pork Chops

2 h 40 min

Sesame Orange Chicken

1 h 30 min

Salmon and Lemon Rice Salad

40 min

Chicken Tetrazzini

40 min

Beef Tostadas

1 h 10 min

Chicken and Pineapple Wraps

1 h 20 min

Cashew Chicken Stir Fry

30 min

Beef Stroganoff

1 h

Bow-Tie Antipasto Pasta Salad

50 min

Tomato Basil Chicken Fettuccine

1 h