Cenouras salteadas com hortelã
TM5 TM31 TM6

Cenouras salteadas com hortelã

4.5 (19 ratings)

Ingredients

  • 20 g água
  • 300 g cenoura cortada em palitos finos
  • 50 g azeite
  • 20 g vinagre balsâmico
  • 1 ½ c. chá de sal
  • 1 c. chá de açúcar
  • ½ c. chá de pimenta
  • 10 folhas de hortelã

Nutrition
per 1 dose
Calories
552 kJ / 133 kcal
Protein
1 g
Carbohydrates
5 g
Fat
12 g
Fibre
8 g

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