
Devices & Accessories
Cenouras salteadas com hortelã
Prep. 10 min
Total 20 min
4 doses
Ingredients
-
água20 g
-
cenoura cortada em palitos finos300 g
-
azeite50 g
-
vinagre balsâmico20 g
-
sal1 ½ c. chá de
-
açúcar1 c. chá de
-
pimenta½ c. chá de
-
hortelã10 folhas de
Nutrition per 1 dose
Calories
133 kcal /
552 kJ
Protein
1 g
Fat
12 g
Carbohydrates
5 g
Fibre
8 g
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