Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudim
- 500 g água
- 10 g azeite
- 400 g lombos de pescada
- 300 g natas
- 8 ovos
- 300 g polpa de tomate
- 10 g açúcar
- 1 pitada de sal
- 1 pitada de pimenta
Molho
- 25 g azeite
- 100 g cebola
- 2 dentes de alho
- 400 g tomate pelado, cortado em pedaços
- 10 g farinha
- 1 c. chá de açúcar
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1312.3 kJ / 313.6 kcal
- Protein
- 16.7 g
- Carbohydrates
- 11.2 g
- Fat
- 22.9 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.7 g
- Sodium
- 178.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bife de atum com molho tártaro
20 Min
Gratinado de aipo com cherne
45min
Rolo de pescada e salmão
1h 15min
Tarte de peixe e coentros com queijo da Ilha
50min
Rolo de espinafres e queijo
40 min
Sopa de tomate com manjericão
35 min
Tarte fechada de novilho
13 Std. 30 Min
Creme de couve-flor, caril e leite de coco
50min
Fricassé de bacalhau
50min
Pudim de peixe da avó Titão
2h 30min
Pudim de bacalhau
2 Std.
Pudim de pescada
1h