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Risoto jamaicano

Risoto jamaicano
4.3 20 ratings
Prep. 10 min
Total 45 min
4 doses
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Ingredients

  • coco ralado
    40 g
  • queijo parmesão
    50 g
  • camarão s/ casca
    600 g
  • lima (raspa e sumo)
    1
  • sal
    1 ½ c. chá de
  • gengibre ralado
    2 c. chá de
  • malagueta cortada em rodelas
    ½
  • arroz p/ risoto
    320 g
  • rum
    50 g
  • caldo de legumes caseiro
    500 g
    500 g água, e 1 cubo de caldo de legumes
  • leite de coco
    200 g
  • Tabasco®
    5 gotas de
  • Amendoim torrado q.b. p/ servir

Difficulty

easy

Nutrition per 1 doses

Protein 46 g
Calories 0 kJ / 687 kcal
Fat 23 g
Carbohydrates 67 g

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Portugal

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