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Ingredients
- 40 g queijo parmesão
- 30 g chalota
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 700 g água
- 1 c. chá de açafrão-da-índia
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2106 kJ / 504 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 2 g
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