Compatible versions
Acarajé - Pastel de feijão-frade com recheio de leite de coco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Acarajé
- 500 g feijão-frade seco
- Água q.b. p/ demolhar
- 150 g cebola cortada em pedaços
- 2 c. chá de sal
- Óleo q.b. p/ fritar
Vatapá
- 100 g sobras de pão
- 250 g leite de coco
- 80 g amendoim torrado
- 80 g caju torrado s/ sal
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- ½ malagueta
- 30 g óleo de dendê
- 1 pitada de sal
- Camarão seco q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 583 kJ / 139.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 10.5 g
- Fat
- 9 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 338.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta de alho
10min
Moqueca de peixe e farofa
50 min
Bobó de camarão
45 min
Picanha ao sal com molho vinagrete
1 Std. 15 Min
Burfi - Quadrados de leite e pistácio
45 min
Calulu de peixe
40 min
Caruru
1h 10min
Acarajé
12 godz. 40 min
Mistura chai e chai latte
15min
M'boa com xima - Estufado de folha de abóbora com camarão
50 min
Empada Galega
35 Min
Bolo de fubá
50 min