Risoto de abóbora, caril e camarão

Risoto de abóbora, caril e camarão

4.7 151 ratings
Prep. 5 min
Total 1 h 20 min
6 doses

Ingredients

  • abóbora cortada em pedaços
    500 g
  • sal
    3 c. chá de
  • alecrim só as folhas
    1 c. sopa de
  • queijo parmesão
    40 g
  • camarão c/ casca
    500 g
  • água mais q.b. até perfazer 900 g
    500 g
  • azeite mais q.b. p/ regar
    40 g
  • alho
    3 dentes de
  • chalota
    100 g
  • caril em pó
    1 ½ c. chá de
  • arroz p/ risoto
    300 g
  • vinho branco
    20 g
  • manteiga
    20 g

Nutrition per 1 dose

Calories 397.7 kcal / 1664 kJ
Protein 18.9 g
Fat 12.4 g
Carbohydrates 51.7 g
Fibre 1.4 g
Saturated Fat 4.2 g
Sodium 1735.1 mg

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