Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Milch
- ½ Würfel frische Hefe (20 g)
- 75 g Zucker
- 1 Ei (Kl. M)
- 500 g Weizenmehl Type 550
- 1 Prise Salz
- 75 g Butter, weich, in Stücken
Belag
- 100 g Mandeln
- 100 g Mehl und etwas mehr zum Bearbeiten
- 140 g Zucker
- 100 g Butter, kalt, in Stücken
- 1 Prise Salz
- 1200 g Zwetschgen, halbiert, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1016 kJ / 243 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Holunder-Apfel-Streuselkuchen
2 Std.
Kirsch-Streusel-Kuchen
2 Std. 5 Min
Rhabarber-Streusel-Kuchen
2 Std. 25 Min
Rhabarber-Streuselkuchen
2 Std.
Zwetschgen-Datschi
2 Std. 30 Min
Apfel-Streusel-Kuchen vom Blech
4h 15 min
Tortenboden
45min
Rhabarberkuchen mit Baiserhaube
1 Std. 20 Min
Pflaumenkuchen mit Zimt-Streusel
2 Std. 30 Min
Elsässer Apfelkuchen
5 godz. 10 min
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min