Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 2 Eier
- 1 Prise Salz
- 20 g Milch
- 170 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 558 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frankfurter Kranz
6h
Kirsch-Streusel-Kuchen
2 Std. 5 Min
Himmelstorte
1h 40min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Stachelbeer-Baiser
1h 10min
Zwetschgen-Blechkuchen mit Hefe
1 Std. 25 Min
Bunter Retro-Obstboden
10 Std.
Zwetschgenkuchen
2h
Elsässer Apfelkuchen
5h 10min
Kirsch-Streusel-Kuchen
1h
Apfel-Streuselkuchen
1h 30min
Zwetschgen-Apfel-Blechkuchen
2h 30min