Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mehl
- 150 g Butter, kalt, in Stücken
- 120 g Zucker
- 1 Prise Salz
- Nutrition
- per 520 g
- Calories
- 10278 kJ / 2455 kcal
- Protein
- 28 g
- Carbohydrates
- 300 g
- Fat
- 127 g
- Fibre
- 10 g
In Collections
Alternative recipes
Klassischer Streuselkuchen
3h 20min
Kirsch-Streusel-Kuchen
2h 5min
Zwetschgen-Apfel-Blechkuchen
2 Std. 30 Min
Bunter Retro-Obstboden
10h
Basis-Hefeteig für süßes Gebäck
2h
Quark-Öl-Grundteig
5 Min
Basis-Hefeteig für süsses Gebäck
2h
Zwetschgenkuchen
2h
Elsässer Apfelkuchen
5 Std. 10 Min
Frankfurter Kranz
6sa
Rhabarberkuchen mit Baiserhaube
1h 20min
Tortenboden
45 Min