Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 100 g Zucker
- 1 Prise Salz
Belag
- 800 g Äpfel, z.B. Boskop, geschält, entkernt, in Stücken
- 50 g Zimt-Zucker-Mischung
- 20 g Speisestärke
Creme
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 150 g Zucker
- 200 g Schmand
- 300 g Magerquark
- 1 Pck. Vanillepuddingpulver
- 3 Eier
- 50 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 1755 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 19 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohn-Preiselbeer-Kuchen
1h 40 min
Kokos-Kirsch-Käsekuchen
7h 30 min
Schmand-Ananas-Kuchen
7h
Pfirsich-Schmand-Krümelkuchen
3h 30 min
Pflaumen-Streusel-Käsekuchen
4h 10 min
Rahmkuchen
9 Std. 25 Min
Schoko-Kirsch-Kuchen
1h 5min
Schoko-Kirsch-Käsekuchen
9 Std. 30 Min
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Rotkäppchen-Kuchen
4h
Apfel-Käsekuchen
1h 40 min
Runder Apfel-Streusel-Kuchen
2 godz. 30 min