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Rahmkuchen

Rahmkuchen
4.8 5.0K ratings
Prep. 25 min
Total 9 h 25 min
12 Stücke
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Ingredients

Mürbeteig
  • Butter kalt, in Stücken
    100 g
  • Zucker
    80 g
  • Vanillezucker, selbst gemacht
    20 g
  • Ei
    1
  • Mehl
    250 g
  • Backpulver
    2 TL
Schmandmischung und Fertigstellung
  • Eier
    3
  • Zucker
    150 g
  • Vanillepuddingpulver
    2 Pck.
  • Schmand
    600 g
  • Sahne
    600 g
  • Zimt-Zucker-Mischung
    2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Energy 2315 kJ / 553 kcal
Fat 37 g
Fibre 0.8 g
Carbohydrates 48 g

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