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Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 2 TL Backpulver
Schmandmischung und Fertigstellung
- 3 Eier
- 150 g Zucker
- 2 Pck. Vanillepuddingpulver
- 600 g Schmand
- 600 g Sahne
- 2 EL Zimt-Zucker-Mischung
- Nutrition
- per 1 Stück
- Calories
- 2315 kJ / 553 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 37 g
- Fibre
- 0.8 g
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