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Ingredients
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 70 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 230 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken
- 1 Ei
- 1 Prise Salz
- 60 g rotes Johannisbeergelee, glatt gerührt (siehe Tipp)
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 325 kJ / 78 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 0.2 g
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