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Erdbeer-Schmand-Blechkuchen

Erdbeer-Schmand-Blechkuchen
4.4 1.9K ratings
Prep. 30 min
Total 1 h 20 min
20 Stücke
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Ingredients

Rührteig
  • Butter weich, in Stücken
    250 g
  • Zucker
    300 g
  • Eier
    4
  • Milch
    250 g
  • Mehl
    500 g
  • Backpulver
    1 Pck.
  • Salz
    1 Prise
Belag
  • Schmand
    400 g
  • Zitronensaft
    10 g
  • Vanillezucker, selbst gemacht
    80 g
  • Speisestärke
    30 g
  • Erdbeeren halbiert
    1000 g
  • Zucker
    50 g

Difficulty

medium

Nutrition per 1 Stücke

Protein 5 g
Energy 1507 kJ / 360 kcal
Fat 17 g
Fibre 1.7 g
Carbohydrates 45 g

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