Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakaopulver
- 1 ½ TL Backpulver
- 2 Eier
Füllung und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1679 kJ / 401 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Russischer Zupfkuchen
1h 30min
Schaumkusstorte
3u. 45min
Oster-Zupfkuchen
2 godz.
Schmandkuchen ("Falscher" Cheesecake)
1 godz. 55 min
Zitronen-Konfetti-Kuchen
2 godz.
Mini-Eiswaffel-Küchlein
40min
Limokuchen
2h 15min
Buttermilchkuchen
50min
Waldmeister-Himbeer-Torte
5h 35min
Maulwurfkuchen
2h 30min
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Rotkäppchen-Kuchen
4 godz.