Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 100 g Zucker
- 100 g Butter, weich, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 2 Eier
- 45 g Milch
- 200 g Mehl
- 50 g Speisestärke
- 2 TL Backpulver
- 200 g Puderzucker
- 30 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1062 kJ / 254 kcal
- Protein
- 3 g
- Carbohydrates
- 42 g
- Fat
- 8 g
- Fibre
- 0.5 g
Alternative recipes
Buttergebäck zum Ausstechen mit Varianten Terassenplätzchen und Ochsenaugen
2h
Schaumkusstorte
3 Std. 45 Min
Mürbeteig, süss
1 Std. 50 Min
Donauwellen
2h 30min
Zitronenkuchen
2h 30min
Marmorkuchen
2 Std. 10 Min
Russischer Zupfkuchen
1 Std. 30 Min
Streuseltaler
1 Std. 45 Min
Amerikaner "black&white"
1 Std.
Hefe-Igel (süß)
1 Std. 50 Min
Muffins mit Schokoladenstückchen
1 Std.
Stracciatella-Eiswaffel-Küchlein
1 Std. 30 Min