Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkuchen
- 1000 g Rhabarber, in Stücken (ca. 2 cm)
- 370 g Zucker
- 5 Eier
- 150 g Butter, weich, in Stücken
- 150 g Milch
- 370 g Mehl
- 2 Pck. Backpulver
Baiserhaube
- 4 Eiweiß
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1.4 g
- Sodium
- 159 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quarkstollen
1 godz. 10 min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Rhabarber-Streuselkuchen
2h
Rhabarber-Streusel-Kuchen
2h 25min
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Himbeer-Kuchen
1h
Rhabarber-Mandel-Torte
4h 30min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Tortenboden
45 min
Himmelstorte
1h 40min
Zwetschgenkuchen
2h
Stachelbeer-Baiser
1 godz. 10 min