Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 petit piment rouge frais, épépiné
- 20 g d'huile d'arachide
- 300 g de haricots verts thaïs, coupés en tronçons (3 cm)
- 20 g d'eau
- 20 g de sauce de poisson (nuoc-mâm)
- 40 g de cacahuètes grillées à sec, non salées
- 3 brins de basilic thaï frais, équeutés et hachés
- Nutrition
- per 4 portions
- Calories
- 2107 kJ / 510 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 40 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chakchouka aux merguez et pois chiches
35 Min
Mujaddara (Riz au lentilles)
1hod.
Salade de soba, brocoli, mangue, cajous et tofu
25 min
Salade inca
50 Min
Salade de fèves au citron, amandes grillées et coriandre
35 Min
Patates douces rôties, yaourt aux herbes
45 Min
Zaalouk d’aubergine
45 Min
Curry d'aubergines, tomates et pois chiches
35 Min
Zaalouk de chou-fleur
30min
Salade asiatique de brocoli et chou romanesco
30min
Chirashi (riz vinaigré aux petits légumes et tofu laqué)
1 godz. 45 min
Ratatouille d'aubergines aux pois chiches, semoule parfumée
1hod.