Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 600 g Rehfleisch (z.B. Schulter oder Keule), in Würfeln (2-3 cm)
- 200 g Naturjoghurt
- 1 TL Salz
- 3 TL Chilipaste, rot
- 4 Knoblauchzehen
- 15 g Ingwer, frisch, geschält, in Scheiben (2 mm)
Curry und Fertigstellung
- 5 rote Chilischoten, getrocknet (z.B. Kashmiri)
- 1 ½ TL Korianderkörner
- 3 TL Kreuzkümmelsamen
- 200 g Zwiebeln, geviertelt
- 20 g Ghee (siehe Tipp)
- 1 Zimtstange, klein
- 5 Kardamomkapseln
- 2 Lorbeerblätter
- 10 Knoblauchzehen
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 39 g
- Carbohydrates
- 21 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Provenzialisches Lammragout
1 Std. 40 Min
Wagyu-Eintopf mit Süßkartoffeln (Dubai)
2j
Rindfleisch-Curry mit Tamarinde und Klebreis
9h
Schnelles Lamm Dhansak
50 menit
Garnelen Bhuna
30 min
Lamm Curry mit Paprika - Bhoona Gosht
1 Std. 15 Min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2j 10 menit
Schweinefleisch Vindaloo
4 Std.
Pajeon (Pikanter Garnelen-Pfannkuchen )
45 Min
Lamm Rogan Josh
1 Std. 45 Min
Schweinefilet Vindaloo
2j 30 menit
Kofta Curry
1h 10 min