Crab Briks

Crab Briks

3.3 6 ratings

Prep. 30 min

Total 35 min

8 pieces

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
10 g
freshly squeezed lemon juice
10 g
lemon
1
red chilli halved and deseeded
1
fine sea salt
1 tsp
plum tomatoes quartered, deseeded
200 g

Crab Filling

fresh coriander cut in pieces
20 g
fine sea salt
½ tsp
garlic clove
1
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
400 g
filo pastry (approx. 30 cm x 30 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 757.5 mg

Protein 11.2 g

Calories 496.9 kJ / 118.8 kcal

Fat 2.1 g

Fibre 2.1 g

Saturated Fat 0.4 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of North Africa 8 Recipes
UK and Ireland

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Irish Stout and Walnut Bread

2h 50min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Mandarin and White Chocolate Trifle

6h

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Chicken, Ham and Asparagus Pie

29h

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Onion Relish

5min

Prawn Xacuti

1h 20min

Gooseberry Curd

1h

Pears in Spiced Red Wine

3h 20min

Cardamom and Rose Shortbread

1h 30min