Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 sprigs fresh coriander, cut in pieces
- 150 g leeks, cut in pieces
- 120 g celery, cut in pieces
- 100 g carrots, cut in pieces
- 1 Tbsp olive oil, plus extra for drizzling
- 2 tsp ground cumin
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 Tbsp harissa sauce, to taste
- 500 g water
- 800 g tinned chopped tomatoes
- 85 g dried green lentils
-
2
tsp chicken stock paste
or 2 chicken stock cube (for 0.5 l) - 1 Tbsp golden caster sugar
- 10 g freshly squeezed lemon juice
-
4
chicken thighs, boneless and skinless (approx. 400 g), cut in pieces (2 cm)
or 400 g chicken breast fillets, skinless, cut in pieces (2 cm) - 8 slices white bread
- 200 g plain yoghurt
- Nutrition
- per 1 portion
- Calories
- 1777 kJ / 424 kcal
- Protein
- 39 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 9 g
Alternative recipes
Spiced Moroccan lentil soup
40min
Monkfish and prawn soup
1 Std.
Chickpea soup with spinach
40min
Iranian Barbari
2h 30min
Moroccan harira and chicken soup
1 Std.
Spiced Moroccan Lentil Soup
40min
Piri Piri Chicken with Pickled Curry Beans
3h
Red Lentil Soup
40min
Moroccan Chicken and Couscous
45min
Detoxifying Thai Soup
25 Min
Lentil and Pancetta Stew
1 Std.
Mexican Quinoa Salad
30 min