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Spicy sea bass (samke harra)

Spicy sea bass (samke harra)
3.9 8 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • sea bass (2-4 pieces), gutted
    1500 g
    1500 g gilthead bream, whole, gutted
  • olive oil
    1 tbsp
  • salt plus extra to taste
    1 tsp
  • freshly ground pepper
    1 pinch
  • ground cumin
    1 tsp
  • dried bay leaf
    4
  • lemon cut into slices
    1
  • fresh coriander roughly chopped
    50 g
  • garlic cloves
    10
  • onions cut into quarters
    120 g
  • ripe tomatoes cut into halves
    250 g
  • water
    200 g
  • ground hot paprika
    1 level tsp
  • freshly squeezed lemon juice
    100 g
  • ground coriander
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.4 g
Calories 887 kJ / 212 kcal
Fat 5.7 g
Carbohydrates 5.8 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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