Devices & Accessories
Spicy sea bass (samke harra)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24.4 g
Calories
887 kJ /
212 kcal
Fat
5.7 g
Carbohydrates
5.8 g
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