Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork shoulder loin, cold
- 1 tsp salt
- 3 cm spring onions
- 3 garlic cloves
- 1 tsp caster sugar
- ½ tsp ground black pepper
- 30 g tapioca starch
- 60 g Chinese rice wine (Shaoxing Hua Tiao)
- 800 g water
- Nutrition
- per 1 piece
- Calories
- 226 kJ / 54 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 127 mg
In Collections
Alternative recipes
Hakka Yam Abacus
20 min
Red Date Longan Peach Gum Dessert
1 Std. 5 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
Shiitake Mushroom Abalone Sea Cucumber Stew
1 Std. 45 Min
Fresh Prawn Paste
1 godz. 20 min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Ginseng Wolfberry Bird's Nest
1 Std. 5 Min
Collagen Soup Broth
8 Std. 25 Min
Yam Rice
45 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 Std. 5 Min
Ngo Hiang (Five Spice Meat Rolls)
45 min
White Radish Pork Rib Soup
3h