Provençal tart

Provençal tart

3.6 9 rating

Prep. 30 min

Total 1 h 15 min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Kelp Noodles in Marinara Sauce

20 min

Spiralized tortilla

No ratings

Ratatouille

40 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Arabian ice cream

10 h 25 min

Potato and Vegetable Purée

40 min

Spelt and Buckwheat Bread

1 h 55 min

Cauliflower and sweet potato salad with nuts

40 min

Vegan Burger

5 h

Leek Quiche

1 h 20 min

Persian Frittata (Kuku Sabzi)

50 min

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min