Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 15 g fresh flat-leaf parsley, leaves only
- 200 g bacon cubes
- 8 beef slices, sliced very thin (taken from a silverside)
- 80 g onions cut in halves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 1 pinch dried thyme
- 1 fresh bay leaf
- 1 ½ tsp salt
- 7 pinches ground white pepper
- 80 g dry white wine
- 250 g water
- 500 g potatoes
- 150 g green olives
- Nutrition
- per 1 portion
- Calories
- 3405 kJ / 814 kcal
- Protein
- 75 g
- Carbohydrates
- 42 g
- Fat
- 39 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato rice
30min
Chilli con carne
40min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Pork tenderloin with red wine sauce and vegetables
45min
Salmon with mango sauce, flat green beans and carrots
1h
Split Pea Soup
2 Std. 10 Min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Meat stock paste
45min
Creamy mustard chicken stew
40min
Greek style pork stew
45min
Lentil curry stew with chicken
8h 35min
Monkfish and prawn soup
1h