Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Avocado sorbet (palate cleanser)

Avocado sorbet (palate cleanser)

10 min

Strawberry champagne cake

Strawberry champagne cake

3 h 10 min

Seville Orange Marmalade

Seville Orange Marmalade

2 h 30 min

Blueberry jam

Blueberry jam

35 min

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

2 h 20 min

Pumpkin Huat Kuih (Steamed Cupcakes)

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10 min

Honey loquat paste

Honey loquat paste

1 h

Finger lime tarts

Finger lime tarts

2 h 30 min

Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

8 h 30 min

Steamed quince pudding with spiced syrup

Steamed quince pudding with spiced syrup

1 h 20 min

Rabbit stew

Rabbit stew

1 h

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min