Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3h 40min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Buddha Bowl with Chicken
Brak ocen
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Boeuf bourguignon
1h 30min
Rabbit stew (Gibelotte)
1 Std. 35 Min
Turkey rolls with gorgonzola
1h
Russian salad
1 Std. 15 Min
Orange couscous with steamed salmon
35min
Egg canapés
10min
Seafood Salad with Pearl Barley
1 Std. 35 Min
Squid and Shrimp Risotto
1h