Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

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Also featured in

French Tradition on your Table 10 Recipes
International

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