Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat, cut in pieces (approx 2cm x 3cm)
- 300 g carrots, cut in slices (1 cm)
- 200 g leeks, cut in slices (1 cm)
- 300 g fresh white button mushrooms, cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 310 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatballs with white wine mushroom sauce
35min
Whole Chicken and Tabbouleh with Tomato and Mint
No ratings
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Apples with cider sabayon sauce
40min
Spinach potato soup with savoury egg custard
45min
Sabayon
15min
Bamia (okra and meat stew)
55min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Potato goulash
1h
Cream of red pepper and ginger soup
50min
Creamy scallop soup with chorizo
30min
Salmon tartare
10min