Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3h 10min

Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

45min

Cheesecake Ice Cream

Cheesecake Ice Cream

6h 20min

Peeling Turmeric (Metric)

Peeling Turmeric (Metric)

5min

Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

3h

Sugar Skulls

Sugar Skulls

3h 10min

Steamed Glutinous Rice With Mud Crab

Steamed Glutinous Rice With Mud Crab

1h 30min

Chewy Gula Melaka Coconut Candy

Chewy Gula Melaka Coconut Candy

50min

Cranberry Almond Financier

Cranberry Almond Financier

1h

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Squid à la provençale

Squid à la provençale

55min

Ravioli with zucchini sauce

Ravioli with zucchini sauce

35min