Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g shallots, cut in halves
- 5 sprigs fresh parsley, leaves only
- 40 g unsalted butter
-
100
g Pineau de Charentes
or 100 g Sherry - 1 - 2 pinches ground pepper
- 1500 g bouchot mussels, fresh, cleaned
- 100 g crème fraîche
- 3 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
In Collections
Alternative recipes
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Mediterranean seafood rice with chorizo
1h 5min
Blue Mussels with Herbed Cream Sauce
30 min
Choron sauce (Tomato béarnaise)
20 min
Oysters Rockefeller
25 min
Fig, Roquefort and Prosciutto Tart
1 Std. 30 Min
Cioppino
55min
Mussels in white wine and cream sauce
45 min
Courgette side dish
30 min
Tuna with Tomato Sauce, Capers and Olives
25 min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Salmon Tartare
10min