
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
-
20
g fresh yeast
or 1 heaped tsp dried instant yeast (8 g) - 400 g plain flour
- 1 tsp salt
- olive oil, for frying
- icing sugar, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Moroccan Mint Tea
25 Min
Sfenj - Moroccan Doughnuts
2 godz. 45 min
Marble Cake
2h 10 min
Floating Islands
40 Min
Rainbow Fruit Tart
1 godz. 40 min
Challah
3h 10 min
S'mores Dip
No ratings
Sweet cheese pastry (knafeh)
3 godz.
Stuffed semolina cookies (ma'amoul)
4 godz.
Arabian ice cream
10 Std. 25 Min
Apple and pear detox juice
10 Min
Chocolate Fondants (Lava Cakes)
40 Min