Sfenj - Moroccan doughnuts

Sfenj - Moroccan doughnuts

3.5 6 rating

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
plain flour
400 g
salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Italian Easter Bread

Italian Easter Bread

3 h 50 min

Rainbow Popsicles

Rainbow Popsicles

10 h

Chocolate Eggs

Chocolate Eggs

2 h 15 min

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 h 10 min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 min

Almond Briouats with Honey and Sesame Seeds

Almond Briouats with Honey and Sesame Seeds

2 h

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 h 45 min

Soft date cake with walnuts

Soft date cake with walnuts

1 h 10 min

Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

1 h 25 min

Mango, Orange and Strawberry Juice

Mango, Orange and Strawberry Juice

10 min

Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

1 h

Chocolate Rolls (Anna)

Chocolate Rolls (Anna)

2 h 30 min