Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

4.0 3 ratings
Prep. 10 min
Total 45 min
45 pieces

Ingredients

  • butter
    120 g
  • ghee
    140 g
  • egg yolk
    1
  • cornflour (starch)
    1 tbsp
  • plain flour
    400 g
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • green food colouring
    3 drops
  • pistachio nuts deshelled, toasted (see tips)
    150 g
  • icing sugar plus extra for dusting
    50 g

Nutrition per 1 piece

Calories 98.9 kcal / 413.8 kJ
Protein 1.7 g
Fat 6.4 g
Carbohydrates 9 g
Fibre 0.6 g
Saturated Fat 3.2 g
Sodium 50.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...