Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried instant yeast (6 g) - 350 g bread flour
- 15 g sugar
- 1 tsp salt
Filling
- 10 g fresh mint, only leaves
- 50 g pecorino romano
- 75 g cream cheese
- 1 ½ tsp nigella seeds
To make the fatayer
- bread flour, for dusting
- Nutrition
- per 1 pieces
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Moroccan chicken and couscous
45 min
Black tahini banana bread
1 godz. 20 min
Matcha Nice Cream
35 min
Gold Pineapple Te Fiti
10min
Chrysanthemum Tofu Soup
2 godz. 10 min
Corn Cake with Eggnog Sauce (Anna) Metric
1 godz. 20 min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4h 45min
Za'atar mix substitute
5min
Stir-fried noodles with vegetables
30 min
Rustic bread
2h
Neapolitan Ice Cream
3 Std. 50 Min
Pumpkin Pie Bread
1 godz. 20 min