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Buchweizencracker mit Schwarzkümmel

Buchweizencracker mit Schwarzkümmel
4.7 34 ratings
Prep. 30 min
Total 1 h
10 Portionen
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Ingredients

  • Buchweizen
    200 g
  • Schwarzkümmelsamen
    3 EL
  • Sonnenblumenkerne
    8 EL
  • Salz
    ½ TL
  • Zitronensaft
    1 TL
  • Orangenschale, gerieben
    1 TL
  • Kardamom, gemahlen
    ½ TL
  • Sodawasser
    250 g
  • Agavendicksaft
    1 EL
  • Olivenöl
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 659 kJ / 157 kcal
Fat 8 g
Fibre 3 g
Carbohydrates 18 g

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Also featured in

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Austria

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