Trout mousse

Trout mousse

3.0 4 rating

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Tzatziki

Tzatziki

20 min

Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce

25 min

Baba Ganoush

Baba Ganoush

1 h

Béarnaise sauce

Béarnaise sauce

15 min

Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)

10 min

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2 h

Sicilian Caponata

Sicilian Caponata

30 min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

5 min

Aioli

Aioli

10 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10 h

Roquefort Sauce

Roquefort Sauce

20 min