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Ingredients
- 2 échalotes
- 15 g de beurre demi-sel
- 8 œufs bien frais
- 100 g de fromage, type bleu des Flandres et détaillé en cubes
- 250 g d'eau
- 1 branche d'estragon frais, ciselée
- 8 pincées de poivre noir moulu
- 8 pincées de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 622.6 kJ / 150.2 kcal
- Protein
- 10.2 g
- Carbohydrates
- 1.4 g
- Fat
- 11.5 g
- Fibre
- 0.2 g
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