
Devices & Accessories
Goat's Cheese Eggs with Watercress and Beetroot
Prep. 25 min
Total 30 min
4 portions
Ingredients
Beetroot
-
cooked beetroot diced (5 mm)80 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
balsamic vinegar1 Tbsp
Goat's Cheese Eggs
-
flaked almonds40 g
-
goat's cheese270 g
-
olive oil2 Tbsp
Watercress Salad Nest
-
fresh basil leaves50 g
-
almonds smoked40 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
olive oil50 g
-
garlic clove1
-
watercress60 g
Nutrition per 1 portion
Calories
573 kcal /
2397 kJ
Protein
22.2 g
Fat
52 g
Carbohydrates
4 g
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UK and Ireland
UK and Ireland
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