Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot
- 80 g cooked beetroot, diced (5 mm)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp balsamic vinegar
Goat's Cheese Eggs
- 40 g flaked almonds
- 270 g goat's cheese
- 2 Tbsp olive oil
Watercress Salad Nest
- 50 g fresh basil leaves
- 40 g almonds, smoked
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g olive oil
- 1 garlic clove
- 60 g watercress
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 573 kcal
- Protein
- 22.2 g
- Carbohydrates
- 4 g
- Fat
- 52 g
In Collections
Alternative recipes
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Superfood Salmon Salad
1h 5 min
Orange Chicken with Giant Couscous and Pine Nuts
1 Std. 30 Min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Jack-O-Lantern Stuffed Peppers
1 Std. 30 Min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40 min
Meatballs with White Wine Mushroom Sauce
35min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 godz. 10 min
Pulled Pork Brioche Sliders with Slaw
5 Std. 50 Min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Steamed Cod with Vizcaina Sauce
50 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min