![Makrelen-Kresse-Aufstrich Makrelen-Kresse-Aufstrich](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4f74a70c-d27a-4fce-ba42-cf87d690382d/Derivates/2738c943-5ed5-4f5e-934f-2ca90c8d869a.jpg)
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Ingredients
- 200 g Makrele, geräuchert, ohne Haut und Gräten
- 2 Kresse-Beete, abgeschnitten
- 170 g Frischkäse
- 1 TL Senfpulver
- ½ TL Muskat
- 15 g Zitronensaft
- 1 Prise Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5267 kJ / 1260 kcal
- Protein
- 58 g
- Carbohydrates
- 5 g
- Fat
- 112 g
- Fibre
- 1.1 g
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