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Ingredients
- 2 Melanzani (à 250-300 g)
- 2 EL frische Petersilie, Blättchen abgezupft
- 1 - 2 Knoblauchzehen, halbiert, nach Geschmack und Größe
- 10 g Olivenöl
- 10 - 20 g Frischkäse (optional)
- 10 g Zitronensaft
- ¾ - 1 TL Rauchsalz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 148 kJ / 35 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1 g
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