Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill leaves
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast, crumbled - 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut in pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dill and feta flatbread
1h 20 min
Mozzarella Stuffed Flatbread
45 min
Pepperoni Pretzel Bites
1 Std. 45 Min
Apricot Raspberry Cheesecake
5 Std. 30 Min
Mocha Cake
2 godz. 5 min
Ricotta and Sun-Dried Tomato Cheesecake
2 Std. 50 Min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 Std. 30 Min
Mini Oregano Focaccias
3 godz. 40 min
Herb and Ricotta Dinner Rolls
2 Std. 25 Min
Tuna and Spring Onion Quiche
2 godz.
Khachapuri
1 Std. 30 Min
Chorizo Bread
1 Std. 30 Min