Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
A réaliser la veille
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 175 g d'eau
- 220 g de sucre en poudre
- 125 g de crème liquide 30-40% m.g.
- 75 g de cacao en poudre non sucré
- Nutrition
- per 600 g
- Calories
- 6194.2 kJ / 1480.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 266.9 g
- Fat
- 56.5 g
- Saturated Fat
- 34.8 g
- Fibre
- 27.8 g
- Sodium
- 88.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau aux amandes
1h
Génoise
1u. 50min
Gâteau tout chocolat
5h 45 min.
Wedding cake "Bonheur partagé" de Laetitia (Finale Thermostars 2017)
2h 30 min
Gâteau surprise
12h
Glaçage royal (Glace royale)
5min
Roulé chocolat-noisette
1h
Roulé au chocolat
1h 30min
Ganache au chocolat
20min
Gâteau chocolat et dragées chocolat
40 min
Génoise au chocolat
45 min
Biscuit roulé
1u. 50min