Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat (la veille)
- 300 g de chocolat noir, détaillé en morceaux
- 300 g de crème liquide 35% m.g.
La pâte (le jour même)
- 150 g sucre en poudre
- 75 g de beurre mou, en morceaux
- 75 g d'huile végétale
- 190 g de farine de blé
- 30 g de cacao en poudre non sucré
- 1 c. à café de levure chimique (1/2 sachet)
- 3 œufs
- 1 pincée de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1877.1 kJ / 448.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 39.7 g
- Fat
- 29.7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cupcake aux myrtilles
1 Std. 55 Min
Cupcakes de la Saint-Valentin
50min
Cupcakes à la framboise
1sa
Cupcakes chocolat-cacahuète
50min
Cupcake cappuccino
50min
Cupcakes à la vanille
12 Std.
Cupcakes à la vanille
1sa
Cupcakes aux confiseries à la fraise
1sa 15 dk
Layer cake
1 godz. 45 min
Cupcakes trois couleurs
2 Std.
Cupcakes arc-en-ciel
1sa
Gâteau licorne
3sa