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Verrine fraise-chocolat blanc

Verrine fraise-chocolat blanc
4.1 154 ratings
Prep. 10 min
Total 1 h 45 min
6 portions
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Ingredients

Le coulis de fraises
  • 200 g de fraises
  • 35 g de sucre en poudre
  • 5 gouttes de jus de citron
La crème au chocolat blanc
  • 20 g de crème liquide 30-40% m.g.
  • 165 g de chocolat blanc détaillé en morceaux
  • 275 g de fromage frais type Philadelphia ou St Môret®
Le montage
  • 5 fraises
  • 6 feuilles de menthe fraîche

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 1301 kJ / 311 kcal
Fat 20.2 g
Fibre 0.8 g
Carbohydrates 25 g

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