Verrine fraise-chocolat blanc

Verrine fraise-chocolat blanc

4.0 139 ratings
Prep. 10 min
Total 1 h 45 min
6 portions

Ingredients

Le coulis de fraises
  • de fraises
    200 g
  • de sucre en poudre
    35 g
  • de jus de citron
    5 gouttes
La crème au chocolat blanc
  • de crème liquide 30-40% m.g.
    20 g
  • de chocolat blanc détaillé en morceaux
    165 g
  • de fromage frais type Philadelphia ou St Môret®
    275 g
Le montage
  • fraises
    5
  • feuilles de menthe fraîche
    6

Nutrition per 1 portion

Calories 311 kcal / 1301 kJ
Protein 6.8 g
Fat 20.2 g
Carbohydrates 25 g
Fibre 0.8 g

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