Verrine fraise-chocolat blanc

Verrine fraise-chocolat blanc

4.1 150 rating

Prep. 10 min

Total 1 h 45 min

6 portions

Ingredients

Le coulis de fraises

200 g de fraises
35 g de sucre en poudre
5 gouttes de jus de citron

La crème au chocolat blanc

20 g de crème liquide 30-40% m.g.
165 g de chocolat blanc détaillé en morceaux
275 g de fromage frais type Philadelphia ou St Môret®

Le montage

5 fraises
6 feuilles de menthe fraîche

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g

Calories 1301 kJ / 311 kcal

Fat 20.2 g

Fibre 0.8 g

Carbohydrates 25 g

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France

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