Polenta Cake

Name: Polenta Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 10 slices
Ingredients: 170 g salted butter; 120 g caster sugar; 3 large eggs; 1 Tbsp fresh thyme leaves; 1 lemon; 40 g strong white bread flour; 120 g polenta; 80 g pine nuts; ½ tsp fine sea salt; 1 tsp baking powder

3.4 ( 14 ratings )

Difficulty easy

Preparation time 5 min

Total time 1 h

Serving size 10 slices

Ingredients

170 g salted butter soft, plus extra for greasing
or 170 g margarine plus extra for greasing
120 g caster sugar
3 large eggs
1 Tbsp fresh thyme leaves
1 lemon finely grated zest and 10 g juice
40 g strong white bread flour plus extra for dusting
120 g polenta
80 g pine nuts plus extra for sprinkling
½ tsp fine sea salt
1 tsp baking powder

Nutrition: per 1 portion
Calories: 306 kcal / 1280 kJ
Protein: 6.4 g
Fat: 20 g
Carbohydrates: 24.8 g