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Polenta Cake

Polenta Cake
3.4 14 ratings
Prep. 5 min
Total 1 h
10 slices
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Ingredients

  • salted butter soft, plus extra for greasing
    170 g
    170 g margarine, plus extra for greasing
  • caster sugar
    120 g
  • large eggs
    3
  • fresh thyme leaves
    1 Tbsp
  • lemon finely grated zest and 10 g juice
    1
  • strong white bread flour plus extra for dusting
    40 g
  • polenta
    120 g
  • pine nuts plus extra for sprinkling
    80 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g
Calories 1280 kJ / 306 kcal
Fat 20 g
Carbohydrates 24.8 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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