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Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones
4.6 37 ratings
Prep. 20 min
Total 30 min
8 pieces
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Ingredients

  • caster sugar
    35 g
  • clementines thin peelings of skin only
    2
  • self-raising flour plus extra for dusting
    250 g
  • salted butter cold, diced
    60 g
  • baking powder
    1 tsp
  • buttermilk
    120 g
  • poppy seeds
    2 Tbsp
  • egg beaten
    1
Vanilla Butter
  • salted butter soft
    150 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g
Calories 1459 kJ / 349 kcal
Fat 22.1 g
Carbohydrates 33.2 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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