Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen, halbiert
- 500 g rote Zwiebeln, geviertelt
- 40 g Olivenöl
- 200 g roter Portwein
- 10 g Rotweinessig
- 100 g Pflaumen, getrocknet, ohne Kern, geviertelt
- 10 g Honig
- 1 EL frische Thymianblättchen
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 50 Gramm
- Calories
- 392 kJ / 94 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Chutney
8h
Chimichurri mit Chili - argentinische Steaksauce
3 Std.
Rotweinbutter
3h 20min
Barbecue-Sauce
40 min
Rauchige Whiskysauce
20 min
Grillsauce sweet 'n' hot
1 Std. 20 Min
Zwiebel-Balsamico-Chutney
1 godz.
Schalottenconfit mit Portwein
1h 10min
Mojo Amarillo
45 min
Aprikosen-Ketchup
45 min
BBQ-Sauce
35 min
Tomatendressing | Portwein | Apfel
5h 30min