Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Petersilie, abgezupft
- 30 g Zitronensaft
- 300 g Thunfisch, in Öl, abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 20 g Olivenöl
- 2 Knoblauchzehen
- 85 g Mascarpone
- 40 g Oliven, schwarz, entsteint
- 15 g Kapern, abgetropft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 5063 kJ / 1210 kcal
- Protein
- 89 g
- Carbohydrates
- 7 g
- Fat
- 92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 min
Makrelen-Kresse-Aufstrich
10min
Thunfischmousse
10min
Tapenade
5 min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20min
Bruschetta mit Bohnen-Kapern-Creme
10min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Pintxo Donosti
5 min
Thunfischsauce mit Joghurt
5 min
Putello Tonnato
4u.
Thunfischcreme
5 min
Krabbenaufstrich mit Crème fraîche
5 min