Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Petersilie, abgezupft
- 30 g Zitronensaft
- 300 g Thunfisch, in Öl, abgetropft
- 1 Sardellenfilet, in Öl, abgetropft
- 20 g Olivenöl
- 2 Knoblauchzehen
- 85 g Mascarpone
- 40 g Oliven, schwarz, entsteint
- 15 g Kapern, abgetropft
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 5063 kJ / 1210 kcal
- Protein
- 89 g
- Carbohydrates
- 7 g
- Fat
- 92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 Min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 Min
Bruschetta mit Olivencreme
5 Min
Bruschetta mit Bohnen-Kapern-Creme
10 Min
Thunfischcreme
5 Min
Pintxo Donosti
5 Min
Putello Tonnato
4h
Tapenade
5 Min
Sauce alla Puttanesca
25 min
Thunfischsauce mit Joghurt
5 Min
Ricotta-Terrine mit Basilikum
5h
Oliven-Paté
5 Min