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Zwiebel-Balsamico-Chutney

Zwiebel-Balsamico-Chutney
4.2 66 ratings
Prep. 10 min
Total 1 h
6 Schraubgläser
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Ingredients

  • rote Zwiebeln halbiert
    1000 g
  • Knoblauchzehen
    2
  • Salz (20 g)
    4 TL
  • Pfeffer
    4 Prisen
  • brauner Zucker
    400 g
  • Piment, gemahlen
    ½ TL
  • Fenchelsamen
    2 TL
  • Thymian
    8 Stängel
  • Lorbeerblätter, frisch
    2
  • Balsamico, dunkel
    350 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g
Calories 1549 kJ / 370 kcal
Fat 0 g
Carbohydrates 85 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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